A delicious Hanukkah treat that’s sure to satisfy your sweet tooth!
What You’ll Need
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- 18 large apricot halves
- 1/2 cup of bittersweet chocolate crumbled into bits or chocolate chips
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Place chocolate bits or chocolate chips into a small microwave-safe dish. Melt on high for about 1 ½ to 2 minutes, stopping cooking every 30 seconds in order to stir. Don’t overcook the chocolate as it will burn. You could also melt the chocolate in a double boiler over very low heat until barely liquid, taking care not to overcook.
Dip apricots into the chocolate, covering about half the apricot. Place dipped apricots onto a cookie sheet that is covered with wax paper. Place the sheet in a refrigerator until the chocolate hardens (approximately 20 minutes).
Serves six.
Source: recipegoldmine.com