A classic and elegant feature at any brunch, crepes make the perfect Mother’s Day brunch idea.
- 1 cup all purpose flour
- ½ cup water
- 2 eggs
- ¼ tsp salt
- ½ cup milk
- 2 tbsp butter, melted
1. Lightly oil a frying pan or griddle. While it is heating over medium high heat, whisk the flour and eggs together in a large bowl.
2. Slowly add the milk and water, stirring to mix.
3. Finally, add the salt and butter, beating until mixture is smooth.
4. Pour about ¼ cup of the batter into pan for each crepe. To make sure the entire pan is evenly coated, tilt the pan in a circular motion.
5. Cook each side for about 2 minutes or until bottom is light brown. Serve immediately with maple syrup, icing sugar, fresh berries, apple, cheese, jam, ham or anything else you would like.