Mimosas are the perfect accompaniment for a Mother’s Day brunch with the special person in your life.
Combine 1 ounce of orange juice with 3 ounces of champagne. Don’t mix, as you will lose the champagne’s natural bubbles.
For a non-alcoholic drink, make some “virgin” champagne by combining 4 cups each of chilled carbonated water and ginger ale with 3 cups of chilled, unsweetened white grape juice.