Perhaps your love of cheese calls for a recipe that celebrates brie. The brie is stuffed with caramelized onions, mushrooms and dates.
Ingredients
- An 8 ounce wheel of Brie cheese
- 3 tablespoons butter
- 1 onion, chopped
- 2 cups fresh mushrooms, sliced
- ½ cup dates, pitted and chopped
In a pan, melt the butter and caramelized the mushrooms and onions. Add the dates and keep the mixture warm for 1 to 2 minutes. Slice the wheel of Brie cheese in half right down the center. This should make a top and a bottom.
Fill the Brie cheese with the onion, mushrooms and dates and replace the top of the Brie. Put on a platter and heat in the oven or microwave for about 1 to 3 minutes, or until bubbly.
Serve with fresh French baguettes or crackers.