Mother's Day Recipes: Chocolate and Raspberry Muffins

The use of white chocolate help to make these raspberry muffins slightly out of the ordinary.

 

  • 1 cup milk
  • 1 tsp salt
  • ½ cup butter, melted
  • 1 cup raspberries, fresh or frozen
  • 1 egg
  • ½ cup white chocolate baking chips or 3 oz white chocolate baking bar, coarsely chopped
  • 2 cups all purpose flour

Topping

  • 1/3 cup sugar
  • ¼ cup butter, melted
  • 1 tbsp baking powder
  • ¼ cup sugar

1. Preheat oven to 400ºF.

2. Lightly beat egg. Combine the lightly beaten egg with the milk and butter. Mix well.

3. Mix in the remaining muffin ingredients except for the raspberries and chocolate. Stir until flour is moistened, then carefully stir in the raspberries and chocolate.

4. Grease a 12-cup muffin pan and then spoon in the muffin mixture. Bake for 24 to 28 minutes or until tops are golden brown.

5. Allow muffins to cool slightly before removing them from the pan. Dip each muffin (just the tops!) into the melted butter followed by the sugar.