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try grilling your salmon after mariniating with salt pepper and some soy sauce (preferably those from Japan). The soy sauce will give it an oriental flavor. |
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speaking of japan, why not make your salmon into sashimi... yum! |
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being from the south we like to barbecue so why dont you try putting some mild flavored barbecue sauce on your grilled salmon??? |
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how about instead of grilling you bake your salmon steaks? just season with pepper, salt and dribble some lemon juice. bake for 15 mins at 375 degrees and baste every now and then with butter... |
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hmmm... i like it grilled with just lemon juice and some salt... is that too bland for you? |
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how about marinating in lemon butter sauce and then grilling... yum! |
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not too fond of salmon but I like tuna. what I do for grilling is just to season with salt and pepper and some lemon juice like you. but after wards I add some sauted garlic on butter on top of the fish! yum! |
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I like tuna better than salmon too! and I think this recipe looks delicous! Im gonna try it! |
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