A delicious Kwanzaa favorite that’ll wow your guests.
- 2 pounds of shrimp
- 16 cups of chicken stock (1 gallon)
- 1/3 cup of butter
- 2 pounds of okra, sliced
- 1 large onion, chopped
- 1 green pepper, chopped
- 1 clove garlic, minced
- 2 tablespoons parsley, chopped
- 1 1/2 cups canned tomatoes (#2 can)
Peel and clean shrimp. Melt butter in a soup pot. Add okra, onion and green pepper; sauté. Add garlic and chopped parsley. Let cook for approximately two minutes. Add chicken stock, tomatoes and shrimp. Cook over medium heat for 30 minutes. Stir thoroughly. Serve with rice.
Makes 8 servings.
Source: theholidayspot.com